Polychlorinated Naphthalenes in Foods from the French Market: Occurrence, Dietary Exposure, and Evaluation of Relative Contributions to Dioxin-like Contaminants - Oniris Accéder directement au contenu
Article Dans Une Revue Environmental Science and Technology Année : 2024

Polychlorinated Naphthalenes in Foods from the French Market: Occurrence, Dietary Exposure, and Evaluation of Relative Contributions to Dioxin-like Contaminants

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Chimie
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hal-04401384 , version 1 (17-01-2024)

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Mathilde Godéré, Ronan Cariou, Antonin Padioleau, Anaïs Vénisseau, Philippe Marchand, et al.. Polychlorinated Naphthalenes in Foods from the French Market: Occurrence, Dietary Exposure, and Evaluation of Relative Contributions to Dioxin-like Contaminants. Environmental Science and Technology, 2024, ⟨10.1021/acs.est.3c07838⟩. ⟨hal-04401384⟩
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